Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Please Mention to the waiting Crew any food Allergies or intolerances when ordering

Sample 

Lunch  Set Menu

Two Courses £24.95  Three Courses £28.95

Please Mention any Allergy or Intolerance when Order

Murrays Fish Soup

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG

Spicy Roasted Parsnip & Carrot Soup   V

with Coriander Oil & Sunflower Seeds 

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Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice

  Smoked Salmon & Prawns Linguine in a Lobster Sauce

Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions

Salmon Filet with Lemon Chilli Butter, & Tempura Samphire

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Murrays Fish Pie

 Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato 

Chicken Supreme with Cannellini Beans and Chorizo 

Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG

Main Courses Served with Seasonal Vegetables & New Potatoes

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New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF

Hand Made Ginger Meringue GF

with Honeycomb Ice Cream

Hot Dessert of the Day

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

Sample 

Dinner Set Menu

Two Courses £28.50  Three Courses £33.50

Please Mention any Allergy or Intolerance when Order

Murrays Fish Soup

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG

Spicy Roasted Parsnip & Carrot Soup   V

with Coriander Oil & Sunflower Seeds 

------------------------------------------------------------------------------------------------------

Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice

  Smoked Salmon & Prawns Linguine in a Lobster Sauce

Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions

Salmon Filet with Lemon Chilli Butter, & Tempura Samphire

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Murrays Fish Pie

 Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato 

British Rump Steak

Choice of Mustard, Garlic Butter, or Au Poivre Sauce (£2.25 Supplement)

Served with Fries

Chicken Supreme with Cannellini Beans and Chorizo 

Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG

------------------------------------------------------------------------------------------------------

New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF

Hand Made Ginger Meringue GF

with Honeycomb Ice Cream

Hot Dessert of the Day

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney