Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.


we have many Gluten Free Options


We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

 

 

Childrens Menu 2022
Tiddlers Menu 2021.pdf
Adobe Acrobat document [27.3 KB]
Menu catch of Day A la carte
Outside Board 2 Nov 2022.pdf
Adobe Acrobat document [131.6 KB]
Lunch & Dinner November 2022
Outside Board nov 2022.pdf
Adobe Acrobat document [44.1 KB]

Lunch  Set Menu

 

Two Courses £23.50  Three Courses £27.50

 

Murrays Fish Soup

 

Local Crab Pate with Ciabatta Melba Toast

 

Smoked Mackerel

Baby Leaf Salad, Beetroot, & Horseradish Dressing 

 

Salt & Pepper Squid with Mint & Yoghurt Raita

 

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

 

Butternut Squash & Cardamom Soup

 

Mushrooms Sautéed in Garlic Olive Oil on a Toasted Crouton

--------------------------

 

Scottish Salmon Filet with Ginger, Spring Onion, Garlic, & Oyster Sauce 

 

Coley Filet with Prawn & Lobster Sauce

 

Grilled Mackerel Filet with Provencale Sauce & Crispy Red Onion Rings

 

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

 

Chicken Supreme

Cannellini Bean, Leek, & Chorizo Stew 

 

Aubergine Parmigiana Tortelloni with Tomato, Red Onion & Rocket Salad

------------------

 

New York Style Vanilla Cheesecake with Black Cherry Compote GF

 

Crème Brûlée with Shortbread & Raspberry Sorbet

 

Chocolate Brownie & Isle of Wight Salted Caramel Ice Cream GF

 

Hand Made Blueberry Meringue GF

Blackcurrant & Clotted Cream Ice Cream

 

Hot Dessert of the Day. Please Ask

Or

 

Cheese & Biscuits

Brie, Isle of Wight Blue &  Mature Cheddar with Radish, Celery & Chutney

 

 

Dinner Set Menu

 

Two Courses £26.95  Three Courses £31.00

 

Murrays Fish Soup

 

Local Crab Pate with Ciabatta Melba Toast

 

Smoked Mackerel

Baby Leaf Salad, Beetroot, & Horseradish Dressing 

 

Salt & Pepper Squid with  Mint & Yoghurt Raita

 

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

 

Butternut Squash & Cardamom Soup

 

Mushrooms Sautéed in Garlic Olive Oil on a Toasted Crouton

--------------------------

Scottish Salmon Filet with Ginger, Spring Onion, Garlic, & Oyster Sauce 

 

Coley Filet with Prawn & Lobster Sauce

 

Grilled Mackerel Filet with Provencale Sauce & Crispy Red Onion Rings

 

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

 

British Rump Steak

Fries, Garlic Butter or Choice of Mustard

 Au Poivre Sauce (£2.25 Supplement)

 

Chicken Supreme

Cannellini Bean, Leek & Chorizo Stew 

 

Aubergine Parmigiana Tortelloni with Tomato, Red Onion & Rocket Salad

------------------

New York Style Vanilla Cheesecake with Black Cherry Compote GF

 

Crème Brûlée with Shortbread & Raspberry Sorbet

 

Chocolate Brownie & Isle of Wight Salted Caramel Ice Cream GF

 

Hand Made Blueberry Meringue GF

Blackcurrant & Clotted Cream Ice Cream

 

Hot Dessert of the Day. Please Ask

Or

 

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar with Radish, Celery & Chutney

 

Where to Find Us:

Murrays The Seafood Restaurant

106 High street

Cowes

Isle of Wight

PO31 7AT

 

Tel

+44 (0) 1983 296233

Map

 

Business Hours

 

Open for Lunch 

Monday to  Saturday

12.00 -- 2.30pm

 

 

Open for Dinner

Monday to --  Saturday

6.30 -- 9.00 pm  

01983 296233

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