Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Please Mention to the waiting Crew any food Allergies or intolerances when ordering

Lunch Set Menu

Two Courses £26.95 Three Courses £30.95

Please Mention any Food Allergy or Intolerance when Ordering

Murrays Fish Soup

Local Crab Pate with Crostini Toasts

Smoked Salmon & Prawn Salad with Marie Rose Sauce

Salt & Pepper Squid with Yogurt & Mint Raita

Cured Meat Tapas

Serrano Ham, Chorizo, Pepperoni & Salami with Black Olives & Red Onion

Caeser Salad

Iceberg Lettuce, Parmesan Shavings, Salt &Pepper Croutons,

Anchovies & Caesar Dressing

Pea & Rocket Soup with a Creme Fraiche Swirl

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Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet

with Warm Tartare Style Sauce & Crispy Capers

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Samphire & Lemon Butter 

Chicken Supreme with Italian Pomodoro Sauce & Black Olives

Roasted Mediterranean Vegetable Tagine with Gnocchi v

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Hand Made Strawberry Meringue

with Strawberry & Cream Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce 

Pear Frangipane Tart with Vanilla Sauce

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Choc Pot with Salted Caramel Topping

 New York Style Vanilla Cheesecake with Lemon Sauce GF

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

Dinner Set Menu

Two Courses £30.50 Three Courses £35.50

Please Mention any Food Allergy or Intolerance when Ordering

Murrays Fish Soup

Local Crab Pate with Crostini Toasts

Smoked Salmon & Prawn Salad with Marie Rose Sauce

Salt & Pepper Squid with Yogurt & Mint Raita

Cured Meat Tapas

Serrano Ham, Chorizo, Pepperoni & Salami with Black Olives & Red Onion

Caeser Salad

Iceberg Lettuce, Parmesan Shavings, Salt &Pepper Croutons,

Anchovies & Caesar Dressing

Pea & Rocket Soup with a Creme Fraiche Swirl

-----------------------------------------------------------------------------

Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet

with Warm Tartare Style Sauce & Crispy Capers

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Samphire & Lemon Butter  

British Rump Steak

Served with Fries & the Choice of Mustards or Garlic Butter.

Au Poivre Sauce (£2.25 Supplement)

Chicken Supreme with Italian Pomodoro Sauce & Black Olives 

Roasted Mediterranean Vegetable Tagine with Gnocchi v

Hand Made Strawberry Meringue

with Strawberry & Cream Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce 

Pear Frangipane Tart with Vanilla Sauce

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Choc Pot with Salted Caramel Topping

 New York Style Vanilla Cheesecake with Lemon Sauce GF

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney