Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.


we have many Gluten Free Options


We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

 

Please Mention to the waiting Crew any food Allergies or intolerances when ordering

 

 

 

Sample 

Lunch  Set Menu

 

Two Courses £24.95  Three Courses £28.95

 

 

Please Mention any Allergy or Intolerance when Order

 

Murrays Fish Soup

 

Local Crab Pate with Ciabatta Melba Toast

 

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

 

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

 

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

 

Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG

 

Spicy Roasted Parsnip & Carrot Soup   V

with Coriander Oil & Sunflower Seeds 

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Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice

 

  Smoked Salmon & Prawns Linguine in a Lobster Sauce

 

Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions

 

Salmon Filet with Lemon Chilli Butter, & Tempura Samphire

 

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

 

Murrays Fish Pie

 Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato 

 

Chicken Supreme with Cannellini Beans and Chorizo 

 

Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG

 

Main Courses Served with Seasonal Vegetables & New Potatoes

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New York Style Vanilla Cheesecake with Black Cherry Compote GF

 

Crème Brûlée with Shortbread & Raspberry Sorbet

 

Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF

 

Hand Made Ginger Meringue GF

with Honeycomb Ice Cream

 

Hot Dessert of the Day

 

Or

 

Cheese & Biscuits

 

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

 

Sample 

Dinner Set Menu

 

Two Courses £28.50  Three Courses £33.50

 

Please Mention any Allergy or Intolerance when Order

 

Murrays Fish Soup

 

Local Crab Pate with Ciabatta Melba Toast

 

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

 

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

 

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

 

Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG

 

Spicy Roasted Parsnip & Carrot Soup   V

with Coriander Oil & Sunflower Seeds 

 

------------------------------------------------------------------------------------------------------

 

Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice

 

  Smoked Salmon & Prawns Linguine in a Lobster Sauce

 

Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions

 

Salmon Filet with Lemon Chilli Butter, & Tempura Samphire

 

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

 

Murrays Fish Pie

 Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato 

 

British Rump Steak

Choice of Mustard, Garlic Butter, or Au Poivre Sauce (£2.25 Supplement)

Served with Fries

 

Chicken Supreme with Cannellini Beans and Chorizo 

 

Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG

 

------------------------------------------------------------------------------------------------------

 

New York Style Vanilla Cheesecake with Black Cherry Compote GF

 

Crème Brûlée with Shortbread & Raspberry Sorbet

 

Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF

 

Hand Made Ginger Meringue GF

with Honeycomb Ice Cream

 

Hot Dessert of the Day

 

Or

 

Cheese & Biscuits

 

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

 

 

 

 

Where to Find Us:

Murrays The Seafood Restaurant

106 High street

Cowes

Isle of Wight

PO31 7AT

 

Tel

+44 (0) 1983 296233

Map

 

Business Hours 

Open All Bank Holiday Weekend

26th and 27th May 

 

Lunch

Tuesday 

to Saturday 

12.00 --2.30pm

 

Dinner

Monday

to Saturday

6.30 -- 9.00pm 

 

01983 296233

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