Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Sample Menu Below 

Lunch  Set Menu

Two Courses £23.50  Three Courses £27.50

Murrays Fish Soup

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel

Baby Leaf Salad, Beetroot, & Horseradish Dressing 

Salt & Pepper Squid with Mint & Yoghurt Raita

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

Butternut Squash & Cardamom Soup

Mushrooms Sautéed in Garlic Olive Oil on a Toasted Crouton

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Scottish Salmon Filet with Ginger, Spring Onion, Garlic, & Oyster Sauce 

Coley Filet with Prawn & Lobster Sauce

Grilled Mackerel Filet with Provencale Sauce & Crispy Red Onion Rings

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Chicken Supreme

Cannellini Bean, Leek, & Chorizo Stew 

Aubergine Parmigiana Tortelloni with Tomato, Red Onion & Rocket Salad

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New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie & Isle of Wight Salted Caramel Ice Cream GF

Hand Made Blueberry Meringue GF

Blackcurrant & Clotted Cream Ice Cream

Hot Dessert of the Day. Please Ask

Or

Cheese & Biscuits

Brie, Isle of Wight Blue &  Mature Cheddar with Radish, Celery & Chutney

Dinner Set Menu

Two Courses £26.95  Three Courses £31.00

Murrays Fish Soup

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel

Baby Leaf Salad, Beetroot, & Horseradish Dressing 

Salt & Pepper Squid with  Mint & Yoghurt Raita

Antipasto Salad

Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano

 Black Olives & Red Onion

Butternut Squash & Cardamom Soup

Mushrooms Sautéed in Garlic Olive Oil on a Toasted Crouton

--------------------------

Scottish Salmon Filet with Ginger, Spring Onion, Garlic, & Oyster Sauce 

Coley Filet with Prawn & Lobster Sauce

Grilled Mackerel Filet with Provencale Sauce & Crispy Red Onion Rings

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

British Rump Steak

Fries, Garlic Butter or Choice of Mustard

 Au Poivre Sauce (£2.25 Supplement)

Chicken Supreme

Cannellini Bean, Leek & Chorizo Stew 

Aubergine Parmigiana Tortelloni with Tomato, Red Onion & Rocket Salad

------------------

New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie & Isle of Wight Salted Caramel Ice Cream GF

Hand Made Blueberry Meringue GF

Blackcurrant & Clotted Cream Ice Cream

Hot Dessert of the Day. Please Ask

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar with Radish, Celery & Chutney