Our menus and Catch of the Day Board offer a great selection of seasonal dishes
If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.
we have many Gluten Free Options
We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers
Please Mention to the waiting Crew any food Allergies or intolerances when ordering
Sample
Lunch Set Menu
Two Courses £24.95 Three Courses £28.95
Please Mention any Allergy or Intolerance when Order
Murrays Fish Soup
Local Crab Pate with Ciabatta Melba Toast
Smoked Mackerel & Beetroot Salad with Horseradish Dressing
Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise
Antipasto Salad
Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano
Black Olives & Red Onion
Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG
Spicy Roasted Parsnip & Carrot Soup V
with Coriander Oil & Sunflower Seeds
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Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice
Smoked Salmon & Prawns Linguine in a Lobster Sauce
Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions
Salmon Filet with Lemon Chilli Butter, & Tempura Samphire
Smoked Haddock Florentine
Baked on Spinach & Gratinated with Cheddar Cheese
Murrays Fish Pie
Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato
Chicken Supreme with Cannellini Beans and Chorizo
Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG
Main Courses Served with Seasonal Vegetables & New Potatoes
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New York Style Vanilla Cheesecake with Black Cherry Compote GF
Crème Brûlée with Shortbread & Raspberry Sorbet
Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF
Hand Made Ginger Meringue GF
with Honeycomb Ice Cream
Hot Dessert of the Day
Or
Cheese & Biscuits
Brie, Isle of Wight Blue & Mature Cheddar
Caramelised Onion Chutney
Dinner Set Menu
Two Courses £28.50 Three Courses £33.50
Please Mention any Allergy or Intolerance when Order
Murrays Fish Soup
Local Crab Pate with Ciabatta Melba Toast
Smoked Mackerel & Beetroot Salad with Horseradish Dressing
Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise
Antipasto Salad
Air Dried Ham, Chorizo, Spianatta Romana & Salami Milano
Black Olives & Red Onion
Garlic & Thyme Olive Oil Sautéed Mushrooms on a Sourdough Crouton VG
Spicy Roasted Parsnip & Carrot Soup V
with Coriander Oil & Sunflower Seeds
------------------------------------------------------------------------------------------------------
Coley Filet with Katsu Curry Sauce, Mussels & Basmati Rice
Smoked Salmon & Prawns Linguine in a Lobster Sauce
Mackerel Filet with a Rich Basil Tomato Sauce & Crispy Onions
Salmon Filet with Lemon Chilli Butter, & Tempura Samphire
Smoked Haddock Florentine
Baked on Spinach & Gratinated with Cheddar Cheese
Murrays Fish Pie
Cod, Salmon, Prawns & Mussels in Cream Sauce Topped with Creamed Potato
British Rump Steak
Choice of Mustard, Garlic Butter, or Au Poivre Sauce (£2.25 Supplement)
Served with Fries
Chicken Supreme with Cannellini Beans and Chorizo
Baked Roasted Peppers Stuffed with Cous Cous on a Rich Tomato & Basil Sauce VG
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New York Style Vanilla Cheesecake with Black Cherry Compote GF
Crème Brûlée with Shortbread & Raspberry Sorbet
Chocolate Brownie with Isle of Wight Salted Caramel Ice Cream GF
Hand Made Ginger Meringue GF
with Honeycomb Ice Cream
Hot Dessert of the Day
Or
Cheese & Biscuits
Brie, Isle of Wight Blue & Mature Cheddar
Caramelised Onion Chutney
Where to Find Us:
Murrays The Seafood Restaurant
106 High street
Cowes
Isle of Wight
PO31 7AT
Tel
+44 (0) 1983 296233
Business Hours
Lunch
Tuesday to Saturday
12.00-2.30pm
Dinner
Monday to Saturday
6.30-9.00pm
01983 296233