Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Please Mention to the waiting Crew any food Allergies or intolerances when ordering

Lunch Set Menu

Two Courses £25.95 Three Courses £29.95

Please Mention any Allergy or Intolerance when Ordering

Murrays Fish Soup

Local Crab Pate with Crostini Toasts

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

Cured Meat Tapas

Serrano Ham, Chorizo, Pepperoni & Salami with Black Olives & Red Onion

Sautéed Mushrooms

In Tarragon & Garlic Butter on a Local Whole Grain Bread Crouton

Butternut Squash & Carrot Soup

with Toasted Pumkin Seeds & Chilli Oil

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Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet

with Smoked Pancetta & Tomato Provençale Sauce

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Mussels & Samphire, Sauce Beurre Blanc

Chicken Supreme with Wild Mushroom & Truffle Oil Sauce

Roasted Mediterranean Vegetable Tagine with Gnocchi v

Hand Made Ginger Meringue

with Salted Caramel & Honeycomb Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce 

Chocolate Brownie with Vanilla Ice Cream GF

Pear Frangipane Tart with Vanilla Sauce

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Hot Dessert of the Day

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

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Dinner Set Menu

Two Courses £29.50 Three Courses £34.50

Please Mention any Allergy or Intolerance when Ordering

Murrays Fish Soup

Local Crab Pate with Crostini Toasts

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Black Garlic & Lemon Mayonnaise

Cured Meat Tapas

Serrano Ham, Chorizo, Pepperoni & Salami with  Black Olives & Red Onion

Sautéed Mushrooms

In Tarragon & Garlic Butter on Local Whole Grain Bread Crouton

Butternut Squash & Carrot Soup

with Toasted Pumkin Seeds & Chilli Oil

_____________________________________________________________________________

Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet

with Smoked Pancetta & Tomato Provençale Sauce

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Mussels & Samphire, Sauce Beurre Blanc

British Rump Steak

Served with Fries & the Choice of Mustards or Garlic Butter.

Au Poivre Sauce (£2.25 Supplement)

Chicken Supreme with Wild Mushroom & Truffle Oil Sauce

Roasted Mediterranean Vegetable Tagine with Gnocchi v

_______________________________________________________________________

Hand Made Ginger Meringue

with Salted Caramel & Honeycomb Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread

& Bailey’s Sauce 

Chocolate Brownie with Vanilla Ice Cream GF

Pear Frangipane Tart with Vanilla Sauce

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Hot Dessert of the Day

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney