Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Please Mention to the waiting Crew any food Allergies or intolerances when ordering

Lunch Set Menu

Two Courses £25.95 Three Courses £29.95

Please Mention any Allergy or Intolerance when Ordering

Murrays Fish Soup

Smoked Salmon & Prawn Salad with Marie Rose Sauce

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Yoghurt & Mint Raita

Spanish Cured Meat Tapas Salad

Serrano Ham, Chorizo Regio, Pamplona Chorizo, Roasted Red Pepper, Bean Salad

 Black Olives & Red Onion

 Caeser Salad

Little Gem Lettuce, Parmesan Shavings, Salt &Pepper Croutons,

Anchovies & Caesar Dressing

-----------------------------------------------------------------------------

Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet with Pea Puree & Pea Shoots

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Lemon & Chilli Butter & Tempura Samphire

Chicken Supreme with Wild Mushroom & Truffle Oil Sauce

Roasted Peppers Stuffed with Vegetable Basmati Rice

Gratinée with Vegetarian Cheese on a Tomato Provençale Sauce

New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie with Vanilla Ice Cream GF

Hand Made Ginger Meringue by Rosalie of Cowes GF

with Rhubarb & Clotted Cream Ice Cream

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney

Dinner Set Menu

Two Courses £29.50 Three Courses £34.50

Please Mention any Allergy or Intolerance when Ordering

Murrays Fish Soup

Smoked Salmon & Prawn Salad with Marie Rose Sauce

Local Crab Pate with Ciabatta Melba Toast

Smoked Mackerel & Beetroot Salad with Horseradish Dressing

Salt & Pepper Squid with Yoghurt & Mint Raita

Spanish Cured Meat Tapas Salad

Serrano Ham, Chorizo Regio, Pamplona Chorizo, Roasted Red Pepper, Bean Salad

 Black Olives & Red Onion

 Caeser Salad

Little Gem Lettuce, Parmesan Shavings, Salt &Pepper Croutons,

Anchovies & Caesar Dressing

-----------------------------------------------------------------------------

Smoked Salmon & Prawns Linguine in a Lobster Sauce

Coley Filet with Pea Puree & Pea Shoots

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet with Lemon & Chilli Butter & Tempura Samphire

British Rump Steak

Served with Fries & the Choice of Mustards, Garlic Butter,

Au Poivre Sauce (£2.25 Supplement)

Chicken Supreme with Wild Mushroom & Truffle Oil Sauce

Roasted Peppers Stuffed with Vegetable Basmati Rice

Gratinée with Vegetarian Cheese on a Tomato Provençale Sauce

New York Style Vanilla Cheesecake with Black Cherry Compote GF

Crème Brûlée with Shortbread & Raspberry Sorbet

Chocolate Brownie with Vanilla Ice Cream GF

Hand Made Ginger Meringue By Rosalie of Cowes GF

with Rhubarb & Clotted Cream Ice Cream

Poached Pineapple, Chilli Caramel Sauce & Coconut Ice Cream

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

Caramelised Onion Chutney