Our menus and Catch of the Day Board  offer  a great  selection of seasonal dishes

If you have any questions about individual dishes or Dietary requirements then just give us a call, e mail , or even better, just ask our waiting staff directly at the table.

we have many Gluten Free Options

We specialise in seafood and shellfish ,Steaks, and Game. sourcing as much as possible from local and regional suppliers

Please Mention to the table waiting Crew any food Allergies or intolerances when ordering

sample menus below 

Lunch Set Menu

Two Courses £27.50 Three Courses £31.50

Please Mention any Food Allergy or Intolerance when Ordering

Murrays Fish Soup Local Crab Pate with Crostini Toasts

Prawns with Spicy Seafood Dressing, Leaves & Spring Onions

Salt & Pepper Squid with Black Garlic Mayonnaise

Cured Meat Tapas

Serrano Ham, Chorizo & Salami with Black Olives & Red Onion

Wild Mushroom Tartlet Pastry Case with a Wild Mushroom and Tarragon Filling

Chef’s Soup of the Day

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Linguine with Smoked Salmon & Prawns in a Lobster Sauce

Coley Filet with a Romesco Sauce of Tomatoes, Peppers & Almonds

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet

with a Soy, Honey & Chilli Glaze on a Bed of Pak Choy, Toasted Sesame Seeds

Chicken Supreme with a Wild Mushroom & Truffle Oil Cream Sauce

Roasted Mediterranean Vegetable Tagine with Gnocchi v

Main Courses Served with Vegetables & New Potatoes

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 Hand Made Meringue with Salted Caramel & Honeycomb Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce

Cheese & Biscuits Brie, Isle of Wight Black Cherry & Almond Tart with Vanilla Sauce

Choc Pot with Salted Chocolate Dipped Grissini

Hot Dessert of the Day

OrBlue & Mature Cheddar & Chutney

Dinner Set Menu

Two Courses £30.50 Three Courses £35.50

Please Mention any Food Allergy or Intolerance when Ordering

Murrays Fish Soup

Local Crab Pate with Crostini Toasts

Prawns with Spicy Seafood Dressing, Leaves & Spring Onions  

Salt & Pepper Squid with Black Garlic Mayonnaise

Cured Meat Tapas

Serrano Ham, Chorizo & Salami with Black Olives & Red Onion

Wild Mushroom Tartlet

Pastry Case with a Wild Mushroom and Tarragon Filling

Chef’s Soup of the Day

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Linguine with Smoked Salmon & Prawns in a Lobster Sauce

Coley Filet

with a Romesco Sauce of Tomatoes, Peppers & Almonds

Smoked Haddock Florentine

Baked on Spinach & Gratinated with Cheddar Cheese

Salmon Filet

with a Soy, Honey & Chilli Glaze on a Bed of Pak Choy & Toasted Sesame Seeds

British Rump Steak (£3.25 Supplement)

Served with Fries & the Choice of Mustards or Garlic Butter

Chicken Supreme

with a Wild Mushroom & Truffle Oil Cream Sauce

Roasted Mediterranean Vegetable Tagine with Gnocchi v

Hand Made Meringue

with Salted Caramel & Honeycomb Ice Cream GF

Irish Cream Crème Brûlée with Espresso Shortbread & Bailey’s Sauce 

Black Cherry & Almond Tart with Vanilla Sauce

Choc Pot with Salted Chocolate Dipped Grissini

 Hot Dessert of the Day

Or

Cheese & Biscuits

Brie, Isle of Wight Blue & Mature Cheddar

& Chutney